Microlot: Olas del Bosque

Pre-order this bright, fruit-forward Anerobic Yeast Fermented coffee from La Bastilla Estates in Nicaragua. Cupping Notes include tropical fruit, raspberry, star fruit, and pineapple candy. Available in whole bean only.

Elevation: 1300-1500 MASL
Body: Medium
Process: Fully washed
Acidity: Bright
Roast: Light/Med
Varietals: Caturra, Catuai
Harvest: December-March

Only 70 bottles are available! Shipping begins the week of August 9th!

Presented in a beautiful glass Boston bottle which is fully reusable and recyclable.

Bottle made in India
Label printed in Oneida, TN