Pitalito Caturra 2x Fermentation 12oz Bottle
Our very first premium microlot coffee.
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We are very excited to offer this true microlot from the women smallholders of Huila, Colombia. Gladis Hernandez and Sandra Diaz are two women that are pushing the limits of coffee processing experimentation.
To produce this exceptional double fermentation, the two women carefully select red cherries from their crop of caturra coffee and fermented them for 24 hours. Once the cherries are de-pulped, they are fermented again for 28 hours.
After the second fermentation, the coffee is dried under the tropical Colombian sun for 17 days.
This wonderful coffee has a bright acidity, and a medium body. Flavor notes include peach, plum, caramel, citrus, and dried cherries.
Our very first premium microlot coffee.
====
We are very excited to offer this true microlot from the women smallholders of Huila, Colombia. Gladis Hernandez and Sandra Diaz are two women that are pushing the limits of coffee processing experimentation.
To produce this exceptional double fermentation, the two women carefully select red cherries from their crop of caturra coffee and fermented them for 24 hours. Once the cherries are de-pulped, they are fermented again for 28 hours.
After the second fermentation, the coffee is dried under the tropical Colombian sun for 17 days.
This wonderful coffee has a bright acidity, and a medium body. Flavor notes include peach, plum, caramel, citrus, and dried cherries.
Our very first premium microlot coffee.
====
We are very excited to offer this true microlot from the women smallholders of Huila, Colombia. Gladis Hernandez and Sandra Diaz are two women that are pushing the limits of coffee processing experimentation.
To produce this exceptional double fermentation, the two women carefully select red cherries from their crop of caturra coffee and fermented them for 24 hours. Once the cherries are de-pulped, they are fermented again for 28 hours.
After the second fermentation, the coffee is dried under the tropical Colombian sun for 17 days.
This wonderful coffee has a bright acidity, and a medium body. Flavor notes include peach, plum, caramel, citrus, and dried cherries.
