Hondorado
Not just a beautiful looking coffee, the caramel, citrus, and dark chocolate complexities are also gorgeous in this coffee.
Grown by Joel Banegas at Finca Mira Flores in Comayagua, Honduras, it is their only certified direct-trade, fair trade, organic coffee.
The name was inspired by the absolute beauty of this coffee - from the colors, to the flavors, to the family that oversees its growth and harvest.
Elevation: 1450 MASL
Process: Natural
Varietals: Caturra, IH90
Acidity: Medium
Not just a beautiful looking coffee, the caramel, citrus, and dark chocolate complexities are also gorgeous in this coffee.
Grown by Joel Banegas at Finca Mira Flores in Comayagua, Honduras, it is their only certified direct-trade, fair trade, organic coffee.
The name was inspired by the absolute beauty of this coffee - from the colors, to the flavors, to the family that oversees its growth and harvest.
Elevation: 1450 MASL
Process: Natural
Varietals: Caturra, IH90
Acidity: Medium
Not just a beautiful looking coffee, the caramel, citrus, and dark chocolate complexities are also gorgeous in this coffee.
Grown by Joel Banegas at Finca Mira Flores in Comayagua, Honduras, it is their only certified direct-trade, fair trade, organic coffee.
The name was inspired by the absolute beauty of this coffee - from the colors, to the flavors, to the family that oversees its growth and harvest.
Elevation: 1450 MASL
Process: Natural
Varietals: Caturra, IH90
Acidity: Medium
