This brilliant coffee from the San Jose area of Costa Rica features notes of honeysuckle, lemon, banana and orange. We roast to a lighter medium to preserve these acidic notes. Our first yellow honey processed coffee, which lends a sweetness to the cup.
Elevation: 1450-1500 MASL
Process: Yellow Honey
Varietals: Caturra & Catuai
Acidity: High/Medium
This brilliant coffee from the San Jose area of Costa Rica features notes of honeysuckle, lemon, banana and orange. We roast to a lighter medium to preserve these acidic notes. Our first yellow honey processed coffee, which lends a sweetness to the cup.
Elevation: 1450-1500 MASL
Process: Yellow Honey
Varietals: Caturra & Catuai
Acidity: High/Medium
