Merced y Paz - Espresso Blend
Our latest espresso blend is a perfect mix of Colombian and Salvadoran coffees. We roast the merced darker, to highlight the notes of chocolate and pecan, while allowing the acidity from Paz to shine, bringing a nice citrusy finish.
Colombia (Merced)
This rainforest alliance certified coffee features notes of apricot, milk chocolate, and pecan. The coffee is grown in the department of Huila in Southern Colombia.
Elevation: 1100-1550 MASL
Process: Fully washed
Varietals: Castillo & Caturra
Acidity: Medium
El Salvador (Paz)
From the Mapeche Estate nestled in the Apaneca Llamatepec mountains. This coffee features notes of cantaloupe, tangerine, and pear.
Elevation: 1100-1550 MASL
Process: Fully washed
Varietals: Ancient Bourbon & Pacas
Acidity: Medium
Our latest espresso blend is a perfect mix of Colombian and Salvadoran coffees. We roast the merced darker, to highlight the notes of chocolate and pecan, while allowing the acidity from Paz to shine, bringing a nice citrusy finish.
Colombia (Merced)
This rainforest alliance certified coffee features notes of apricot, milk chocolate, and pecan. The coffee is grown in the department of Huila in Southern Colombia.
Elevation: 1100-1550 MASL
Process: Fully washed
Varietals: Castillo & Caturra
Acidity: Medium
El Salvador (Paz)
From the Mapeche Estate nestled in the Apaneca Llamatepec mountains. This coffee features notes of cantaloupe, tangerine, and pear.
Elevation: 1100-1550 MASL
Process: Fully washed
Varietals: Ancient Bourbon & Pacas
Acidity: Medium
Our latest espresso blend is a perfect mix of Colombian and Salvadoran coffees. We roast the merced darker, to highlight the notes of chocolate and pecan, while allowing the acidity from Paz to shine, bringing a nice citrusy finish.
Colombia (Merced)
This rainforest alliance certified coffee features notes of apricot, milk chocolate, and pecan. The coffee is grown in the department of Huila in Southern Colombia.
Elevation: 1100-1550 MASL
Process: Fully washed
Varietals: Castillo & Caturra
Acidity: Medium
El Salvador (Paz)
From the Mapeche Estate nestled in the Apaneca Llamatepec mountains. This coffee features notes of cantaloupe, tangerine, and pear.
Elevation: 1100-1550 MASL
Process: Fully washed
Varietals: Ancient Bourbon & Pacas
Acidity: Medium
